| |
CHILLED SHRIMP
Roasted Tomato Confit, Fennel & Capers |
|
12 |
| |
| |
LAMB RIBS
Five-spice Rub, Slaw & Mango Chutney |
|
13 |
| |
|
|
|
| |
CARROT SOUP
Fresh English Peas, Creme Fraiche |
|
9 |
| |
| |
MEATBALL SLIDERS
Bufala Mozzarella, Roma Tomatoes, Basil
|
|
9 |
| |
| |
FRESH BUFALA
Roasted Red Peppers, Basil, EVOO |
|
10 |
| |
|
|
|
| |
SALUMI BOARD
[for 2] Selection of 4 Cured Italian Meats |
|
18 |
| |
| |
ARTISANAL CHEESE BOARDS
Create a Tasting of Farmhouse Cheeses Aged to Perfection!
3 for 14 | 5 for 17 | 7 for 19
available for retail sale |
|
|
| |
| |
SIMPLE SALAD
Farmer Jones’ Field Greens, Cukes, Cherry Tomatoes, Herb Vinaigrette |
|
7.5 |
| |
| |
BACON & EGG SALAD
Asparagus, Mustard Greens, Purple Peruvian Potatoes & Poached Egg,
Bacon Vinaigrette |
|
12 |
| |
| |
BEETS
Roasted Beets, Jacquin Goat Cheese, Toasted Pine Nuts, Watercress,
Lemon Vincotta
|
|
8.5 |
| |
| |
GNUDII
Sheeps Milk Ricotta, Morel Mushrooms & Ramps |
|
12 | 22
|
| |
|
|
|
| |
RAVIOLI
Spring Lamb, Fava Beans & Mint, Lamb Brodo |
|
11 | 20
|
| |
|
|
|
| |
BUCATINI ALL' AMATRICIANA
All' Amatriciana: Pancetta, San Marzano Tomatoes, Basil, Reggiano
Parmigiano
|
|
12 | 22
|
| |
|
|
|
| |
SAFFRON LINGUINE
Lobster, Pea Tendrils, al Burro |
|
15 | 26
|
| |
|
|
|
| |
SPRING RISOTTO
Asparagus, Fava Beans, Fresh Peas, Reggiano Parmigiano
|
|
12 | 22
|
| |
| |
FLAT IRON STEAK
Marinated Wild Mushrooms, Roasted Peppers, Spicy Banana Peppers |
|
25
|
| |
| |
RIB EYE
16 oz. Aged Angus Ribeye with Roasted Fingerling Potatoes |
|
35
|
| |
| |
PORK CHOP
Heirloom Chop, Rhubarb Bleu Cheese Tart, Vidalia Onion Jam |
|
29
|
| |
| |
VEAL STRIP
Tarragon Crab Butter, Yukon Gold Potato Purée
|
|
29
|
| |
|
|
|
| |
CHICKEN
Tuscan Bread Panzanella, Citrus Vinaigrette |
|
29 |
| |
|
|
|
| |
DUCK BREAST
Lavender Honey Glazed Breast, Goat Cheese Polenta, Glazed Carrots |
|
24
|
| |
| |
HALIBUT
Gazpacho Vinaigrette with Vegetable Ratatouille |
|
29
|
| |
| |
GOLDEN TROUT
Dandelion Greens, Pecans & Bacon, Tartar Sauce |
|
23
|
| |
|