WHITEHALL LANE TASTING DINNER
THURSDAY, JUNE 5
Our new Summer menu begins with Whitehall Lane. Join us for a 5-course tasting dinner featuring the superb wines of this family-owned winery in Napa's historic Rutherford appellation. Weather permitting, we'll be dining in the garden.
www.whitehalllane.com
$85 per person

VILLA CALCINAIA TASTING DINNER
THURSDAY, APRIL 24
Count Sebastiano Capponi, owner of this 500 year old estate, located in Greve, Tuscany, will be here to present his Chianti and Super Tuscan wines, and olive oil in a 5-course tasting dinner.
$85 per person

¡VIVA! CINCO DE MAYO
MONDAY, MAY 5
Join us for a culinary homage to Mexican cuisine in a prix fixe 3-course Mediterranean fiesta. Our twist on Mexican classics will be featured in three courses with your choice of three starters, entrees and desserts. Enyoy a full complement of handmade margaritas and sangria, and single-barrel tequilas.
$35 per person
(tax, tip and beverages not included)

OPEN FOR MOTHER'S DAY – SUNDAY, MAY 11
Noon 'til 6 o'clock
Join us for Sunday supper. We're offering our full menu all day. Plus dining in the garden, weather permitting. Make her day special . . . let us do the cooking.

OPEN FOR GRADUATIONS – SUNDAY, MAY 18
Noon 'til 6 o'clock
Bring the party to us! We're open for Sunday supper serving our full menu. Dining in the garden, weather permitting.

TAKE A LOOK AT WHAT'S ON OUR TABLE
We've rolled out our new Spring menu to rave reviews! Lot's a pasta, salads and lighter fare, hearty 16oz. Ribeye, Golden Trout and much more. . .
View Menu

FOR RESERVATIONS CALL (216) 791-6500

Baricelli is highly rated in the Zagat Survey 2008 America's Top Cleveland Restaurants: "Although the aged, artisanal cheeses alone are worth a trip to this Little Italy institution", the "outstanding selection" of fromage is but a prelude to an "imaginative" New American-Continental menu (a "symphony of flavors").

Baricelli Named Ohio's Sexiest Place in Cosmopolitan!

See February's Northern Ohio Live review by Laura Taxel, "Bella, Bella, Baricelli".

See the July Issue of Continental Airlines in-flight magazine for "That's Italian", featuring the Baricelli Inn.

Chef Paul Minnillo has been nominated for 2006 James Beard "Best Chef of the Midwest!" for the third consecutive year.

Baricelli Inn named among "America's Top 50 Best Hotel Restaurants"

See Baricelli in Gourmet Magazine's "Guide to America's Best Restaurants"

Gourmet Magazine recognizes the Baricelli Inn among "Top 50 Best Restaurants in America"